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British Indian Restaurant (BIR) style curries have a large and enthusiastic following across the UK as curry lovers aim to reproduce their favourite restaurant dishes at home.
This is a great style of curry cookery and you can get some great results, but you usually need some preparation before hand to make some of the ingredients such as curry base sauce.
This delicious Goan fish curry recipe comes to us courtesy of guest chef Anjula Devi and is taken from her recipe book Spice for Life.
Anjula explains “this is one of the best fish curries which my Dad taught me to cook. It requires raw green mango which most Indian greengrocers sell.”
This classic chicken curry recipe comes to us courtesy of guest chef Anjula Devi and is taken from her recipe book Spice for Life.
Everyone loves chicken curry so this is a recipe we recommend you try and learn how to make. It’s a great one for every aspiring curry chef to have in their armoury and is bound to be popular with the whole family.