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Chicken Tikka Masala
There’s been more written about chicken tikka masala, and the right recipe for it, than I suspect any other curry in the UK and perhaps even the world.
Everyone has their own opinion and many purists hate the very idea that this dish exists. For many restaurant and takeaway customers it is the go to meal when ordering a curry and I have several friends who eat nothing else in a curry house.
Roshan Lal Chicken Recipe
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.
Punjabi Chicken Karahi
A Punjabi Chicken Karahi is an onion and tomato based dish with plenty of garlic and ginger added as well.
This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Our recipe uses a base curry sauce but if you don’t have one to hand you could use more chopped tomatoes or a little water but that will reduce the depth of flavour.
Chicken Hari Boti
This recipe comes courtesy of the Indian Ocean Restaurant in Ashton and their Executive Chef Nahim Aslam
Chunky grilled or fried chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.
A delicious dish that can be served as an appetiser or starter or as a canape or snack.
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