Announcing the launch of the eleventh KP of the Year competition It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the Kitchen Porter of the Year competition, which aims to honour the amazing work done by these too often unsung heroes of the foodservice and catering…
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Inspired by the tastes, flavours and textures of Korean food, a trio of student chefs from Loughborough College bagged first place in the 2025 Zest Quest Asia culinary competition and with it, a week-long educational and cultural trip to Hong Kong, compliments of headline sponsors Lee Kum Kee. The team had impressed the judges with their…
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A thriving restaurant is a well-oiled machine that produces delicious food while ensuring the safety of staff and customers. However, a kitchen can be a hazardous environment with common risks like fires, slips, and cuts. Proactive safety management is essential to reduce these dangers significantly. In this article, we’ll explore five key elements that contribute…
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Packaging is a big part of how a customer sees the product. With food items, it is more than just protecting the product. As a packaging expert, I will tell you that little design details can make a big difference. In this article, I would like to share some practical advice on how to make your food packaging special and unforgettable. First Impression Is Best Impression You only get one chance at a first impression, and that impression is critical for how you will be viewed throughout the relationship. Visual Appearance is Key Convincing packaging attracts consumers. Bright colours, clear designs and quality graphics always get prominent. Custom boxes with clean designs attract…
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Over 40 VIP guests attended a launch dinner at The Grove Restaurant to hear about exciting plans set to transform Bradford College. Hosted by former MasterChef finalist Exose Grant, the event showcased several of the College’s extensive construction projects, which will soon take shape. Projects include new £3.5m vocational T…
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The Sheffield College has been announced as the worthy winners of Zest Quest Asia 2024 at its celebratory Gala Dinner & Awards Night held at the Hilton London Wembley hotel on Tuesday 27th February 2024. Guests included college, industry and media representatives who gathered to support Zest Quest Asia in its mission to secure homegrown…
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The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries were scrupulously judged, six student teams have been chosen to compete at this year’s esteemed event. Going through to the final cook-off, to be held…
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Cyrus Todiwala OBE DL, chef patron of landmark Indian restaurant, Café Spice Namaste, and co-founder with Pervin Todiwala of Zest Quest Asia, has been busy encouraging friends and associates in industry and education to support the student finalists of Zest Quest Asia at the competition’s eleventh gala dinner and awards…
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Tilda has just been announced as Zest Quest Asia’s headline sponsor for the 2024 competition. As seasoned supporters of Zest Quest Asia, providing gold sponsorship each year since the competition’s inception, Tilda is proud to be taking the headline sponsorship slot for the 2024 competition and in doing so, demonstrates…
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The longlist for this year’s Asian Curry Awards has been revealed, along with the announcement of the creation of an inaugural Pat Chapman Memorial Award, to honour its long-time chairman of judges, who died in July. A record number of nominees will now be whittled down by online public vote – before…
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Asian & Oriental Chef Awards – Live cook off 21st February – Winners’ presentation House of Lords, 2nd March Nominations have opened for this year’s Asian & Oriental Chef Awards. Finalists will be invited to a live cook-off event, being held at Pillars Kitchen at the University of West London on Monday 21st February. Winners will be presented at a special dinner at the House of Lords on Monday 2nd March. Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public, restaurant critics, food journalists, bloggers and restaurateurs. Organised by the Asian Catering Federation (ACF), which represents the UK’s 30,000 Asian and Oriental restaurants and takeaways, eight shortlisted chefs…
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Cyrus and Pervin Todiwala announce Zest Quest Asia – Panasonic Autumn Challenge Finalists Cyrus and Pervin Todiwala are proud to announce the three finalists who will go forward to the cook-offs of the Zest Quest Asia – Panasonic Autumn Challenge, the latest on-line spinoff of their popular student culinary competition,…
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