Product Reviews

Industry News

News about restaurants, opinions and general chit-chat from the great world of curry.

CYRUS TODIWALA DRUMS UP SUPPORT FOR ZEST QUEST ASIA 2024

The Editor | November 27, 2023

Cyrus Todiwala OBE DL, chef patron of landmark Indian restaurant, Café Spice Namaste, and co-founder…
Tilda takes top sponsorship slot for Zest Quest Asia 2024

The Editor | November 1, 2023

Tilda has just been announced as Zest Quest Asia’s headline sponsor for the 2024 competition….
A Culinary Journey Through the Many Types of Indian Breads

The Editor | October 27, 2023

Introduction to Indian Breads When it comes to Indian cuisine, the rich tapestry of flavors,…
What’s in a name

The Editor | October 24, 2023

While Indian restaurant names can vary widely, there are some common themes and elements that…
The Lord Mayor’s Big Curry Lunch

The Editor | February 3, 2023

Thursday 30th March 2023 Get your tickets for the city’s hottest event – raising funds…
The Burnt Chef Project and Performance Learning Group Join Forces

The Editor | February 2, 2023

The Burnt Chef Project has announced a joint project with Performance Learning Group to create…
Making Dahl is Easy Peasey

The Editor | January 27, 2023

Up until recently I had always assumed that making my own dahl was always going…
Tickets Now on Sale for Zest Quest Asia 2023

The Editor | January 5, 2023

Tickets are now on sale for the 2023 Zest Quest Asia Gala Dinner and Awards…
Asian Curry Awards 2022

The Editor | October 28, 2022

The longlist for this year’s Asian Curry Awards has been revealed, along with the announcement of the…