Product Reviews
Industry News
News about restaurants, opinions and general chit-chat from the great world of curry.
Mya Restaurant plans to make the most of Leap Day
The Editor | February 24, 2012
Situated in the fashionable commercial quay in Leith, Edinburgh Mya has over ten years experience with both Thai and Indian cuisine….
Please stop, you are killing us
The Editor | February 23, 2012
Out thoughts on website music and why it must be banned. Join our campaign now….
From New Dehli to Manchester…
The Editor | February 20, 2012
Today Curry Culture interviews Shruti Ray, an expatriate from New Dehli who moved to Britain 6 months ago to study IT management for a year at the University of Manchester….
Curry may prevent Alzheimers
The Editor | February 16, 2012
As if we needed another excuse to eat as mush curry as we want to – curry is thought to stop dementia….
Britain’s home-grown talent
The Editor | February 14, 2012
Recession, belt- tightening, budget restrictions- these are words that we hear pretty much everyday on the news. Since his election in 2010, David Cameron has been following the ConDem austerity programme and alongside the budget cuts they are committed to cutting immigration to tens of thousands by the next election….
A recipe for romance or a culinary turn off?
The Editor | February 13, 2012
In this most romantic of weeks The Ambrette restaurant in Margate is offering a twist on the normal Valentine’s offerings with an Aphrodisiac Tasting Menu for its guests. Their Chef, Dev Biswal knows that aphrodisiacs have always been used for the Indian cookery and the recipes’ secrets are passed on from generation to generation.
The Indian restaurant ChennaiDosa to create 25 jobs in the North West
The Editor | February 6, 2012
As we are sure residents of Stretford will admit, the area is not usually recognised as THE place to be in Manchester and the Mall itself has struggled in recent years so we applaud Chennai Dosa’s efforts …
My Top 5 Reasons to Love Eggs and Spicy Egg Masala
The Editor | February 1, 2012
Our guest blogger today is “Cooking with Siri”… “It may be hard for an egg…
Sharwood’s are after your family jewels
The Editor | January 31, 2012
Premier Foods, owner of Sharwood’s, the Asian sauces and accompaniments brand, launches a TV campaign this week to…
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