Product Reviews

Industry News

News about restaurants, opinions and general chit-chat from the great world of curry.

Mother’s Day

The Editor | March 16, 2012

This Sunday, 18th March is Mother’s Day in Britain. Although the majority of countries celebrate…
Saint Patrick’s Day, the Indian way!

The Editor | March 15, 2012

If you’re Irish you’ll know this Saturday is St. Patrick’s Day. In fact, even…
A quick survey about curry

The Editor | March 14, 2012

We thought it would be interesting to ask people living in the UK what their favourite curry is…
Phall, one hottest curries in the world

The Editor | March 13, 2012

For those of you who think you can cope with fiery food, phall (sometimes spelt fall,…
Modern times equal modern Indian restaurants?

The Editor | March 9, 2012

In the past as far as I can remember the majority of Indian restaurants I…
Heinz adds a touch of India to its traditional Tomato Ketchup

The Editor | March 7, 2012

The world famous food company Heinz is updating their traditional Tomato Ketchup’s image by launching a…
Doing a good deed whilst eating a curry

The Editor | March 6, 2012

In Bangladesh, one of the poorest countries in the world, 750,000 adults and 40,000 children are blind. Vision Bangladesh has launched a new scheme, “£1 on the bill” to help them receive treatment….
The Cobra Good Curry Guide

The Editor | March 1, 2012

Perhaps one of the most famous “Curry Guides” in the UK is Pat Chapman’s Good Curry Guide that comes out every year or so….
Samit Patel for England

The Editor | February 28, 2012

So we heard BBC cricket commentator Jonathan Agnew on the radio today saying Samit “liked a curry” and this and his previously poor fitness level were some of the reasons he has been on the fringes of the England team….