Posts by Roving Reporter
Matching Your Favourite Curries With The Best Beers
It’s well known that nothing washes a good curry down quite like a nice cold beer. And this isn’t just a modern phenomenon, the tradition dates back to the 1920s when Prince Axel of Denmark visited London’s Veeraswamy (the UK’s oldest surviving Indian restaurant) and brought with him his own barrel of Carlsberg. He was…
Read MoreVadouvan Spice Mix
Have you ever heard of a Vadouvan recipe? No, nor have I, but I was introduced to it by a French friend and apparently it’s all the rage in France. A regional curry powder mix Vadouvan is a French-Indian curry powder which requires a complex process to prepare it – or you…
Read MoreThe Curry Cocktail
As curry lovers, our curryosity has no limits – sorry.
Whether we should go as far as risking our lives over it, we’re certainly ready to try new culinary experiences. In that spirit, and because summer means cocktails (although their consumption is not limited to that specific time of the year, but it sure does carry with it a summer vibe).
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