Posts by Roving Reporter
Too Spicy?
Kerala style seared steak salad
Kerala style seared steak served with radish and mustard salad
Courtesy of Sheba Promod from Absolute Indian Cookery Classes.
Inspired by a Kerala pepper fry, this simple and succulent beef salad makes a great lunch or light supper. The bittersweet warmth of the beef and dal’s nutty tones act as a great pick-me-up during what appears to be a monsoon summer for us!
Read MoreSaag
A spinach or mustard-leaf based dish eaten in South Asia, often with naan bread or rice. On some menus, saag is called ‘saagwala’. Saag is often served as part of a Saag Aloo dish, which is potatoes dipped in spinach curry. The dish can also be served as saag paneer which is the spinach dish…
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