Posts by Roving Reporter

A traditional South Asian meat dish; keema originally meant minced meat. Typically it is a minced meat curry with peas or potatoes. It can be stewed or fried, and is often formed into kebabs but can also be used as a samosa filling.

A popular north Indian and Pakistani dish. Pasanda is a variation of the Urdu word ‘pasande’ which means ‘the favourite one’. It is called this due to the tradition that it is cooked with the best cut of meat. Originally, the dish was made using a leg of lamb. However, it is now common to…