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Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Posts

Support your local Curry Restaurant

By the editor | June 23, 2020 | 0
support your local curry house

As lockdown eases and the date for restaurants re-opening approaches, now is the time for us all to step up and support our local curry restaurants. They will be taking staff off furlough so their costs will be going up and this is on top of months of low or zero income, so they’re bound…

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BIR Style Chicken Tikka Vindaloo

By the editor | June 22, 2020 | 2
Chicken Tikka Vindaloo

British Indian Restaurant (BIR) style curries have a large and enthusiastic following across the UK as curry lovers aim to reproduce their favourite restaurant dishes at home.

This is a great style of curry cookery and you can get some great results, but you usually need some preparation before hand to make some of the ingredients such as curry base sauce.

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Railway Lamb Curry

By the editor | June 20, 2020 | 0
Railway Lamb curry

Railway lamb curry comes from curries served on the railways in India to First Class passengers, generally British, who liked the idea and taste of curry but couldn’t take the heat.

So this a relatively mild curry that contains potatoes as well as lamb making in not unlike a traditional British lamb stew with an Indian twist.

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