Healthy Mango Chutney
Beetroot Shami Kebabs
This vegetarian shami kebab recipe is an adaptation of one from Meera Sodha‘s excellent recipe book “Fresh India“. I have modified it to avoid the use of any oil and replaced the paneer with quark. This makes the recipe lighter and was a bit of an experiment but I was really pleased with the end results.
Read MoreBusting Some Myths About Cider
The team at Cider is Wine are on a mission to change our perception of cider and curry not being a good match and have put together this piece for Curry Culture on the subject. “Of course there’s no such thing as ‘curry’” This will come as a shock to the many Brits who patronise…
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