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Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Posts

Mango Lassi

By Roving Reporter | April 4, 2012 | 0
Mango Lassi Recipe

This mango lassi recipe is a bit of a quick fix for those who can’t get hold of fresh mangoes.

Mango lassi is a well known drink from India and Pakistan and is popular worldwide. It can be made with or without additional sugar.

Here is the (very easy) recipe , courtesy of our guest blogger Spice and Curry.

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Dining on the Throne

By Roving Reporter | April 2, 2012 | 0

Modern Toilet…what an epic name for a chain of restaurants. But at least, it is an original concept and if you are looking for something new, it may be tempting. Although it is in Taiwan, we think it’s worth the trip and we’d love to go there to see it…

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Colombo Powder

By Roving Reporter | March 30, 2012 | 0
Colombo Powder

Colombo Powder is a blend of various spices and is a regional version of a traditional curry powder spice mix. It typically contains cumin, coriander, brown mustard, cloves, fenugreek, turmeric and roasted rice as a thickener. Even if it looks like typical yellow curry powder and even smells slightly like…

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