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Parippu Vada (lentil fritters)

Parippu Vada (lentil fritters)

June 7, 2012

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.

Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is made from a combination of sweet and spicy flavours.

Spicy fish and cucumber salad

Spicy fish and cucumber salad

May 30, 2012

This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch.  You can add as many chillies as you like to give the dish a spicy edge.

Indian chicken curry

Roshan Lal Chicken Recipe

May 10, 2012

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.

Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.