If you cannot find what you are looking for please let us know and we will try and answer your question.
How useful is Facebook for restaurants?
Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it? Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers, EastZEast is showing how it can be done well. Updates from the admin team also give viewers the option to click through to the restaurant’s website. This sort of interaction with customers indicates that they make full use of this low cost tool and we expect they are seeing a good return on the time invested. Usha – bad Oh…
Spice up your skills
Minister for Further Education, Skills and Lifelong Learning John Hayes MP has awarded £1.75 million following a successful bid to a Growth and Innovation Fund to help launch five Asian and Oriental Centres of Excellence, set up by People 1st and championed by the Hospitality Guild. The Minister said: “These centres will help thousands of young unemployed people get the training they need to improve their job prospects, by giving them the confidence and skills required for a successful career in Asian and Oriental cuisine.” As well as tackling one of UK’s major subjects of youth unemployment and training young people to become skilled chefs, the project will also help Asian and Oriental restaurant owners adapt to the new…
Gulab Jaman
These sweets can be purchased at selected Indian takeaways but are also very easy to cook and prepare at home for a special occasion or just simply a treat for yourself to enjoy. Here is a quick and easy recipe of gulab jaman’s for you to try at home. Stir together the powdered milk, flour and baking soda…