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Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
Awards are given out today for almost any reason but the question is – do entrants and the public benefit from them?
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.