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Spicy fish and cucumber salad

May 30, 2012

This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch.  You can add as many chillies as you like to give the dish a spicy edge.

Eating spicy food will cool you down!

May 28, 2012

When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found

Irani Chicken Boti

April 20, 2011

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.

Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.

Chicken Hari Boti

April 6, 2011

This recipe comes courtesy of the Indian Ocean Restaurant in Ashton and their Executive Chef Nahim Aslam

Chunky grilled or fried chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.

A delicious dish that can be served as an appetiser or starter or as a canape or snack.

Curry Powder

March 30, 2011

Curry powder is a mixture of spices based on South Asian cuisine.  A similar spice blend exists in the north, called garam masala.  Although you can buy readymade curry powder, it’s easy to make your own using everyday spices you will find at your local supermarket. Hundreds of varieties of…