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This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together. This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch. You can add as many chillies as you like to give the dish a spicy edge.
When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found
An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.
Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.