Starters
Scrambled eggs with a twist
Guest blogger, chef Nahim Aslam…..
Nahim is the head chef at the Indian Ocean in Ashton-under-Lyne, Greater Manchester. Here he shares a personal recipe that he likes to make at home:
“This is a great snack and something I make when I come home, am really hungry and want something quick, easy and tasty.”
Read MoreBeans on toast, Indian style!
An ode to the Brits from our guest blogger “The Mistress of Spices”
I have always been a HUGE fan of traditional English breakfasts, ever since enjoying them in the various parts of Anglophone Africa in which I’ve worked. A weekend in London wouldn’t be complete without at least one. Fried or scrambled eggs, grilled tomatoes and mushrooms and of course beans on toast (my favorite!)
Read MoreTandoori Chicken
Fry off the onions, garlic and ginger over a medium heat until soft and translucent. Add in the chicken with the mix powder, garam masala, chilli powder and salt. Increase the temperature and allow to cook through for 10 minutes. Add the tandoori and tikka pastes, food colouring and lemon juice. Reduce the heat to…
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