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Spices

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Spices

A list of key spices and their use in Indian food

Spices

Red Chillies

By the editor | May 12, 2020 | 0
Red Chillies

Red chilli peppers are popular as a cooking ingredient and give a hot flavour to dishes. However, they also have several applications for health and wellbeing.  The heat of your curry is generally determined by the amount and type of chilli peppers used in the recipe. There are many types of red chillies, all of…

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Vadouvan Spice Mix

By Roving Reporter | August 15, 2015 | 0
vadouvan spice mix

Have you ever heard of a Vadouvan recipe? No, nor have I, but I was introduced to it by a French friend and apparently it’s all the rage in France. A regional curry powder mix Vadouvan is a French-Indian curry powder which requires a complex process to prepare it – or you can just buy it online…

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Cayenne Chilli Pepper

By Roving Reporter | September 6, 2013 | 0

From its race car red exterior to its devilish but delicious spiciness, the Cayenne Pepper is undoubtedly the quintessential poster child for chillies.

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