Posts by the editor
Black Pepper
Black Pepper can come in whole, ground or crushed form. Grown in India, black pepper is used to give a kick to a bland dish and is also used to make garam masala. Although most people associate the heat of a curry with its chilli content, the amount of pepper you have in your dish…
Read MoreEnglish Curry Awards 2012
So they’re back – the English Curry Awards will take place for their second year in Manchester this September. The question is why?
Read MoreNing Manchester – restaurant review
Malaysian food is an exciting and relatively new addition to the UK’s culinary scene and one of the leading ambassadors for Malaysian Cuisine is Norman Musa of Ning.
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