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the editor

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

the editor

Editor of Curry Culture and lover of IPA.

I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

Posts by the editor

Black Pepper

By the editor | July 12, 2012 | 0
Pea of black pepper in a glass jar

Black Pepper can come in whole, ground or crushed form. Grown in India, black pepper is used to give a kick to a bland dish and is also used to make garam masala. Although most people associate the heat of a curry with its chilli content, the amount of pepper you have in your dish…

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English Curry Awards 2012

By the editor | June 28, 2012 | 2

So they’re back – the English Curry Awards will take place for their second year in Manchester this September. The question is why?

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Ning Manchester – restaurant review

By the editor | June 21, 2012 | 0

Malaysian food is an exciting and relatively new addition to the UK’s culinary scene and one of the leading ambassadors for Malaysian Cuisine is Norman Musa of Ning.

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Curry Culture has evolved over the years and will carry on doing so but our mission remains the same....

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07776 128 005

info@curryculture.co.uk

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