An Interview with Dev Biswal, Asian Chef of the Year

Dev Biswal

We had the pleasure of interviewing the Asian Chef of The Year, Dev Biswal recently and it was a great perspective on what it takes to be successful in the highly competitive world of curry. BACKGROUND Dev grew up in Calcutta and studied at catering establishments in India, Dubai and London before moving on to become a partner in The Indian Princess in Margate in 2006. He became the patron of this venue and re-branded it under the new name of the Ambrette in 2010, with a 2nd venue opening in Canterbury in 2013. He also owns the Devil in Rye which not surprisingly is in Rye in East Sussex. STYLE With…

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