Posts by the editor
Asafoetida (Hing)
Fennel Seeds
Fennel is a green coloured bulb with protruding stalks and is a herb that belongs to the carrot family. It is used as a vegetable in cooking or in salads. Fennel seeds (also known as saunf in Indian cooking) are the dried seeds of the plant and look similar to cumin seeds but are greener…
Read MoreChicken Old Delhi Style
This delicious chicken recipe comes to us courtesy of Des Biswal and the Ambrette Restaurant.
Breast of British chicken char grilled then finished in an Old Delhi style sauce of tomatoes and dry spices.Â
Something for a special occasion and an alternative when you are looking for something to enjoy other than a traditional chicken curry recipe.
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