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the editor

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

the editor

Editor of Curry Culture and lover of IPA.

I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

Posts by the editor

Here is a Christmas gift idea that looks good to me

By the editor | October 28, 2020 | 0

Not tried it and nothing to do with curry, but mixing two of my other favourite things, tea and whisky together has got to be a good thing. This must be just about the perfect gift for Christmas (and I hope my family is reading this). So Pekoe Tea in…

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Join the Chilli and Spice Club and help the Gurkhas

By the editor | October 16, 2020 | 0

Nepali dishes are some of our favourite, so when we saw this fundraising initiative from the Gurkha Welfare Trust it looked like a great way to help them and to get hold of some new recipes to try. I’ve not had the first recipe through yet but will let you…

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Cyrus Todiwala, My Favourite Lamb Recipe

By the editor | October 14, 2020 | 0
Cyrus Todiwala’s Khara Gos Ni Biryani recipe

The recipe, Khara Gos Ni Biryani – Chef Todiwala’s take on a lamb biryani – combines British lamb leg with a mix of spices, tomato, potato and rice – and is one of the chef’s go-to dishes to impress, even when time is limited.

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07776 128 005

info@curryculture.co.uk

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