Posts by the editor
My Curry Club by Habiba Chowdhury
Cheshire’s first Indian Cookery School tastes success at virtual awards. Habiba Chowdhury, who is the founder and chef of ‘My Curry Club’, Cheshire’s only multi-award winning Indian cookery school, took the decision to go virtual two days before Prime Minister Boris Johnson told everyone to stay at home. She has…
Read MoreLamb Rogan Josh
This Lamb Rogan Josh Recipe, courtesy of Guest Chef Ed Holston, takes the takeaway and restaurant favourite, and elevates it to a whole new level.
This dish has a lot in common with its neighbours from elsewhere in the North of India. It’s rich and meaty, salty and very comforting. As well as being subtle in all the right ways to showcase its depth and breadth of flavour.
Read MoreLamb Kofta Kebabs
This recipe is a not directly an Indian dish as it is popular across a wider area, however lamb koftas are certainly one of our favourites and this recipe comes to you courtesy of Opies and is easy to prepare and is ideal for a lighter meal, or eating out doors.
Not too spicy but still with plenty of interesting flavours we love a biryani and this version adds a nice lemony twist that you can very depending on your own personal tastes.