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Roving Reporter

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Roving Reporter

Our roving reporter in the North of England.

Posts by Roving Reporter

Cumin (Cummin)

By Roving Reporter | July 12, 2012 | 0

Cumin is a flowering plant whose seeds are used in many different types of cooking around the world. Cumin is used in many curries, including rogan josh, as well as being used as one of the ingredients to make garam masala.

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Poppadom (Popodom, popadum, popodum, poppudom, popadom, papadom)

By Roving Reporter | July 12, 2012 | 0
Popadom Poppadoms

The food of many spellings a popadom is a large round, thin crisp flatbread made of seasoned dough normally from black gram or urad flour that is deep fried in hot oil. There are many local varieties of flour used however, so they can be made from rice flour and…

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Korma (kormaa, gorma, khorma, kurma)

By Roving Reporter | July 12, 2012 | 0

A famously mild dish, korma is a good one for those who struggle with hotter curries and is very popular in the U.K. Korma is made from cream, nut and seed pastes, coconut milk or yoghurt and the word itself refers simply to a curry with a thick paste or sauce. The flavour is made up…

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