Posts by Roving Reporter
Keema
A traditional South Asian meat dish; keema originally meant minced meat. Typically it is a minced meat curry with peas or potatoes. It can be stewed or fried, and is often formed into kebabs but can also be used as a samosa filling. Please leave this field emptySubscribe to Chaater for Recipes and Curry News … Continue reading Keema
Read MoreSweet Potato Curry Recipe
This recipe is brought to us by Greens of Grasmere.
Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.
Read MorePasanda
A popular north Indian and Pakistani dish. Pasanda is a variation of the Urdu word ‘pasande’ which means ‘the favourite one’. It is called this due to the tradition that it is cooked with the best cut of meat. Originally, the dish was made using a leg of lamb. However, it is now common to … Continue reading Pasanda
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