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Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Posts

Asafoetida (Hing)

By the editor | May 16, 2020 | 0
Asafoetida powder

Asafoetida (also known as hing) is a gum from the resin of a variety of giant fennel with a strong overly ripe garlic type smell. It gives a very smooth flavour in dishes. Asafoetida powder appears as a crumbly yellow powder, which has been diluted with flour or rice flour…

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Fennel Seeds

By the editor | May 15, 2020 | 2
Fennel Seeds

Fennel is a green coloured bulb with protruding stalks and is a herb that belongs to the carrot family. It is used as a vegetable in cooking or in salads. Fennel seeds (also known as saunf in Indian cooking) are the dried seeds of the plant and look similar to…

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Chicken Old Delhi Style

By the editor | May 14, 2020 | 0
indian style chicken

This delicious chicken recipe comes to us courtesy of Des Biswal and the Ambrette Restaurant.

Breast of British chicken char grilled then finished in an Old Delhi style sauce of tomatoes and dry spices. 

Something for a special occasion and an alternative when you are looking for something to enjoy other than a traditional chicken curry recipe.

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