STOP THE DEVASTATING EFFECTS OF NO SHOWS
This week sees the North West Hospitality sector launch a campaign to stop the devastating effects of no shows on restaurants. Figures reveal it costs the industry £16bn a year Operators reveal that 25% of online bookings do not turn up This Thursday’s social media Thunderclap #NOMORENOSHOWS set to raise consumer awareness of issue with…
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Curry Leaf Calamari
This beautiful sounding seafood dish comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer.
An Indian fine dining restaurant this recipe is influenced by the seafood specialities of the coastal belt of Goa, Kerala and Malwan in India.
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