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Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Posts

Birmingham Balti worthy of EU Protection… Or simply a glorified PR stunt?

By Roving Reporter | June 25, 2012 | 0

We expect you will have heard of Stilton Blue Cheese, Cumberland Sausages or the Cornish Pasty… but how about the Birmingham Balti?

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Wine, not Beers, cheers!

By Roving Reporter | June 22, 2012 | 0

We are a nation of curry lovers. And a nation of wine lovers. Sadly however, this combination rarely mixes well, with the majority of us opting for water or beer to accompany a curry.

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Ning Manchester – restaurant review

By the editor | June 21, 2012 | 0

Malaysian food is an exciting and relatively new addition to the UK’s culinary scene and one of the leading ambassadors for Malaysian Cuisine is Norman Musa of Ning.

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