Aloo Gobhi (Gobi)

Serves 2 to 3

To a large pan add the olive oil and your onion thinly sliced.  Cook on medium heat until until softened (5 to 10 minutes). Do not allow the onions to brown too much, they should be soft not crisp.

Add your ginger, chillies, turmeric and cumin seeds and stir well together and fry for 1 minute.

Add the tinned tomatoes and stir through.

Now add your potato cut into small chunks.  Coat in the spices and tomatoes and cook for 2 minutes.

Add the cup of water or vegetable stock, whichever you are using and the cauliflower florets.  Stir together and cook for a further 2 minutes.

Sprinkle on the fresh chopped coriander and some more water if required.  Stir well.

Cover and simmer gently for 10 – 15 minutes.

Stir and check potatoes are cooked.

Pour into a dish and serve garnished with sliced ginger, green chillies and fresh coriander.

Aloo Ghobi Recipe Cooking Options

If you like your dishes with a bit more heat then add some chopped green chillies or more crushed chillies to reach the spice level you prefer.

This dish is also great when other vegetables are added such as kale and cabbage.