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Month: March 2012

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Month: March 2012

Archive for March 2012

Eat Healthier Asian Food

By Roving Reporter | March 20, 2012 | 0

Leicestershire Nutrition and Dietetic Service have recently published a guide, “ Cooking Tips for Healthy Eating in the South Asian Community” aimed at making “traditional dishes healthier”. We found this guide quite interesting and if like us you couldn’t go without Asian Food, here are some tips to eat healthier while still enjoying your favourite…

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Achari Tikka a Spring time curry

By Roving Reporter | March 19, 2012 | 0

An ideal dish for Spring time the Achari Tikka allows to you to cook something out of the ordinary. This is the perfect dish to treat your relatives to a delicious meal and impress them with your culinary skills.

The Achari Tikka recipe is courtesy of the Brilliant Restaurant located in old Southall.

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Mumtaz, ‘In the loving memory of our dear mother’

By the editor | March 17, 2012 | 2

  Mumtaz is one of Yorkshire’s leading Indian restaurants and is best known for its authentic Kashmiri dishes and mango lassi.  The company’s humble beginnings can be traced back to 1979 when it was founded by the late Farzand Begum, starting off as a small cafe selling samosas in Bradford.  Later they…

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