If you cannot find what you are looking for please let us know and we will try and answer your question.

curry sauce base

Curry Sauce Base

November 23, 2011

The secret to many great curry recipes is not to just add water or chopped tomatoes when you need to create a sauce, but to have a pre-cooked “base curry sauce” ready to use.

Any curry chef worth their salt knows the secret of a good curry sauce and here at Curry Culture Towers we want to share this secret with you – here’s a great starter recipe for a good curry base sauce

lamb karahi recipe

Lamb Karahi (Korai / Karai)

May 16, 2011

This lamb karahi recipe (or karai) is a classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce. This is a relatively “dry” curry so your sauce should be nice and thick.

It is relatively easy to cook and if you don’t have a base curry sauce available you can use chopped tomatoes.

aloo ghobi recipe

Aloo Gobhi (Gobi)

April 28, 2011

A delicious vegetarian dish consisting of potatoes (aloo) and cauliflower (gobhi).

Very popular across India and Pakistan with many different variations as additional vegetables are added to give it a different twist. The end product has a yellow tinge from the turmeric in the recipe.

Commonly served as a side dish, you can add peas kale or cabbage to vary the taste.