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Black cardamom pods

Black Cardamom

May 6, 2011

The cardamom plant which produces both the black and green cardamom seeds used in cooking is closely related to the ginger family. The largest producer of black cardamom is Nepal, followed by Indian and Pakistan. There are two main species of black cardamom.  The pods of amomum subulatum cardamom are used primarily in the cuisines…

Irani chicken Boti

Irani Chicken Boti

April 20, 2011

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce.

Irani chicken boti is a style that can be used for chicken wings, chicken thighs or as kebab on a skewer. It’s perfect for barbecues, sharing platters and parties.

Chicken Hari Boti Recipe

Chicken Hari Boti

April 6, 2011

This recipe comes courtesy of the Indian Ocean Restaurant in Ashton and their Executive Chef Nahim Aslam

Chunky grilled or fried chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.

A delicious dish that can be served as an appetiser or starter or as a canape or snack.