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Cloves
A clove is an aromatic dried flower bud from the Myrtaceae tree which is native to Indonesia. Cloves can be used whole or ground. Whole cloves are very strong and might be a bit much to handle in most dishes. The ground version can add an aromatic kick without interfering with the texture and other flavours.…
How curries can be healthy
In this article we describe some of the health benefits of many of the most common ingredients in Indian dishes including vegetables and the most popular spices