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Garam Masala Recipe

Garam Masala Recipe

June 11, 2015

Garam masala has been part of Indian cuisine for centuries, also crossing over into neighbouring countries.

Literally, the name means ‘hot spice’ – although this does not necessarily refer to chilli heat but to the fact that the cooking process involves toasting the spices.

kebabish original blackburn

Kebabish Original, Blackburn review

July 6, 2012

A couple of members from the CC team who wanted to enjoy an Indian somewhere different, decided to go and experience the thrill of the grill at Kebabish Original in Blackburn

Parippu Vada (lentil fritters)

Parippu Vada (lentil fritters)

June 7, 2012

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.

Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is made from a combination of sweet and spicy flavours.