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Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London’s ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.

The event will give 15,000 industry-defining leaders access to 1,000 exhibitors and their plethora of innovative products, ideas and strategies, 500 inspirational seminars, panel debates, innovation awards, networking opportunities and much more!

Europe’s leading event for restaurant and takeaway owners is also running alongside 5 other industry-leading events collectively forming #FES21, THE biggest business growth event dedicated to the world of food & drink. 

The demand for takeaway has never been so huge, and the value of foodservice delivery is worth over £8 billion and is expected to show annual growth of 6.5% – this could mean by 2024 the projected market value would be over £5,000 million. With this in mind, The Restaurant & Takeaway Innovation Expo is the place you want to be to find innovative ways to stand out from your competitors, boost sales and find the hottest ideas to attract new customers.  

The Restaurant & Takeaway Innovation Expo is also filled with educational and innovative features, including a Kitchen Innovation Zone where the most state-of-the-art, innovative professional kitchen equipment and energy-efficient is showcased. Furthermore, a Delivery Zone offering technological solutions to get organisations’ food to their customers, aid in their discovery of numerous manufacturers of innovative packaging solutions and in adding a delivery service to their business. Besides, a Keynote Stage with a fantastic line-up of speakers including the likes of Pizza Hut, Just Eat, and Domino’s representatives, as well as Networking Areas! 

So what are you waiting for? Whether you’re an independent establishment or a big QSR, this is THE place to be.

Save the 9th & 10th November in your calendar and secure your free ticket now at https://bit.ly/3zHrYqn

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the editor

Editor of Curry Culture and lover of IPA. I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

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