A fresh cheese common in South Asian cuisine. Paneer is sometimes reffered to, in the…

A spinach or mustard-leaf based dish eaten in South Asia, often with naan bread or…

A traditional South Asian meat dish; keema originally meant minced meat. Typically it is a…

A fried or baked pastry containing a savoury filling such as spiced potatoes, onions, peas,…

A popular north Indian and Pakistani dish. Pasanda is a variation of the Urdu word…

A south Asian term for clotted cream. Malai is used in recipes such as malai…

A form of shish kebab, popular throughout Russia, Eastern Europe, Pakistan, Mongolia, Iran and Israel….

A tandoor is a type of cylindrical clay oven used in cooking in southern and…

Not strictly a curry but more of a stew or chowder. Made with vegetables, lentils…

Jalfrezi is a dry and thick curry sauce which is prepared using green chillies. The…

A highly popular Indian dish among the Parsi Zoroastrian community where it is custom to…

A medium to hot curry which is made with a heavy use of chilli powder….