Ginger

By Jenni | February 11, 2011 |
root ginger

Ginger (Adrak – Indian translation) Ginger is a rhizome – a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India which produces 30% of the world’s supply and is the global leader in its production. It is used in cuisines all…

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Onions

By Jenni | January 25, 2011 |
Onions for Curries

Onions are used in virtually every type of cuisine and cooking in the world.  They are very versatile and can be used cooked, fresh or as a garnish.  Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries.  Some curries use a…

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