Mughlai Paratha

News has reached us here in Curry Culture HQ of a new fast-food chain in Dubai with a rather different take on curry accompaniments. Curry and Toast serve all sorts of curry with, you’ve guessed it, toast – it sounds like a student’s culinary heaven.

Of course, it’s definitely not a traditional side dish and you’re unlikely to find it in any restaurant this side of the United Arab Emirates.

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Aloo Gobhi (Gobi)

aloo ghobi recipe

A delicious vegetarian dish consisting of potatoes (aloo) and cauliflower (gobhi).

Very popular across India and Pakistan with many different variations as additional vegetables are added to give it a different twist. The end product has a yellow tinge from the turmeric in the recipe.

Commonly served as a side dish, you can add peas kale or cabbage to vary the taste.

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