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the editor

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

the editor

Editor of Curry Culture and lover of IPA.

I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

Posts by the editor

NRB Assist Help for Hospitality Businesses in the North

By the editor | May 26, 2020 | 0

If you are a hospitality business and need some help wading through the huge amount of help and information available, you might want to take a look at what the team at NRB are doing to help. Their Assist newsletter and website links you to much of the key sources…

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Cloudwater have a Curry Club

By the editor | May 26, 2020 | 0
cloudwater curry club

Sounds like a perfect match! And of course it is, great beer and great curry have got to be the country’s favourite duo or close to it. This curry club as taken on a lockdown twist by adding a live cooking class that you can follow from home. Here’s some details of their curry club…

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Tamarind

By the editor | May 25, 2020 | 0
Tamarind

Tamarind is a long, pea pod shaped fruit that contains a sour pulp and seeds and is a mid-brown colour. It has a strong, tart flavour and a little goes a long way. It is sold as a paste, in a pressed block (cake) or as whole pods and tastes…

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Curry Culture has evolved over the years and will carry on doing so but our mission remains the same....

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07776 128 005

info@curryculture.co.uk

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