Posts by the editor
Pondicherry Duck
This fine dining duck recipe comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer.
An Indian “haute cuisine” restaurant, this recipe is their interpretation of a very popular duck dish from Pondicherry, an erstwhile French Colony in India
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STOP THE DEVASTATING EFFECTS OF NO SHOWS
This week sees the North West Hospitality sector launch a campaign to stop the devastating effects of no shows on restaurants. Figures reveal it costs the industry £16bn a year Operators reveal that 25% of online bookings do not turn up This Thursday’s social media Thunderclap #NOMORENOSHOWS set to raise consumer awareness of issue with message ‘its ok to cancel – just let us know!’ A new campaign – #NOMORENOSHOWS – is set to launch this week to stop the devastating effects of customers not turning up to bar and restaurant bookings as hospitality operators reveal that the issue is costing the sector £16bn a year, with around 25% of…
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