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Pondicherry Duck

By the editor | July 23, 2020 |

This fine dining duck recipe comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer.

An Indian “haute cuisine” restaurant, this recipe is their interpretation of a very popular duck dish from Pondicherry, an erstwhile French Colony in India

Saffron Summer are offering a free 2 course meal for 4 people* at their Reigate restaurant in Surrey and they will also throw in a bottle of house wine for the lucky winners. To enter, leave a comment below or on our Facebook page telling us which dish you would like to try most on…

STOP THE DEVASTATING EFFECTS OF NO SHOWS

By the editor | July 16, 2020 |

This week sees the North West Hospitality sector launch a campaign to stop the devastating effects of no shows on restaurants. Figures reveal it costs the industry £16bn a year Operators reveal that 25% of online bookings do not turn up This Thursday’s social media Thunderclap #NOMORENOSHOWS set to raise consumer awareness of issue with…

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Pondicherry Duck

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STOP THE DEVASTATING EFFECTS OF NO SHOWS

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