Posts by the editor
Celebrated Chef Cyrus Todiwala introduces exclusive Odisha tour by The Cook’s Adventures
Acclaimed chef and restaurateur Cyrus Todiwala OBE DL is to share a new culinary journey to Odisha in eastern India, curated by The Cook’s Adventures, with his travel community. The Cook’s Adventures, specialists in immersive food and culture tours, is the travel arm of Chef Dev Biswal’s The Cook’s Tales restaurant in Canterbury. Biswal has…
Read MoreThe Simplest Curry
Curry is a hearty, fragrant dish made from stewed vegetables, legumes, or meat, enriched with a blend of spices that give it depth and warmth. The spice mix known as “curry” isn’t a single spice, but rather a carefully balanced combination of turmeric, coriander, cumin, pepper, fennel, ginger, cloves, and other aromatics. Much like khmeli-suneli…
Read MoreDestination Slaithwaite Review
We’ve been expanding our search around the Huddersfield area for new restaurants to try and last weekend we decided to head over to Destination in Slaithwaite for a Friday night out and were very glad we did. Slaithwaite itself has quite a lot of development work going on in the town centre so the restaurant…
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