Posts by Roving Reporter
Jal-Jeera (Jaljeera, jaljira) recipe
Jal-jeera powder generally consists of cumin, black pepper, mint, rock salt and some fruit powder. You can also find recipes with chili or hot pepper powder. In Hindi Jal means “water” and Jeera means “cumin”.
As well as giving your taste buds a hefty kick, the drink is also reported to be good for your digestion thanks to the cumin and rock salt.
Read MoreJaffa, Manchester – restaurant review
Jaffa is a kebab house located on the Curry Mile in Rusholme, Manchester. Here they serve what they describe as Halal Mediterranean food. You’ve probably never noticed the restaurant whilst driving or walking on to the Curry Mile because it is hidden amongst the dozens of other restaurants. Despite the fact that it doesn’t look…
Read MoreHow useful is Facebook for restaurants?
Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it? Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers,…
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