Ginger

By Jenni | February 11, 2011 |
root ginger

Ginger (Adrak – Indian translation) Ginger is a rhizome – a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India which produces 30% of the world’s supply and is the global leader in its production. It is used in cuisines all around the world and in…

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Onions

By Jenni | January 25, 2011 |
Onions for Curries

Onions are used in virtually every type of cuisine and cooking in the world.  They are very versatile and can be used cooked, fresh or as a garnish.  Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for…

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Coriander

By Jenni | January 18, 2011 |
Coriander for curries

Coriander (Coriandrum sativum) (Dhaniya – Urdu translation) From the Cori plant that is native to the Mediterranean.  Both the seeds and the leaves are used for cooking but each have different flavours, aromas and uses. Seeds The seeds produce a sweet, woody aroma and a mellow, warm flavour.  They can be used whole, crushed or…

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