Posts by Jenni
Not a curry in sight…
When you think of Asian cuisine, one thing usually springs to mind – curry. But what happens when a chef decides not to serve curry in his Indian restaurant….?
Read MoreCurry College
Curry Sauce Base
The secret to many great curry recipes is not to just add water or chopped tomatoes when you need to create a sauce, but to have a pre-cooked “base curry sauce” ready to use.
Any curry chef worth their salt knows the secret of a good curry sauce and here at Curry Culture Towers we want to share this secret with you – here’s a great starter recipe for a good curry base sauce
Read More