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Roving Reporter

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Roving Reporter

Posts by Roving Reporter

It’s Nearly Time for National Curry Week 2020

By Roving Reporter | September 29, 2020 | 0

Back for its 22nd year, the annual National Curry Week will run from 5th – 11th October 2020. With everything going on, we’ve all got a lot we could be worrying about. But that is why it’s more important than ever to celebrate our love for curry this year. Here’s…

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A Trio of Chutneys from The Truckle Cheese Company

By Roving Reporter | September 16, 2020 | 0

The Truckle Cheese Co. asked us to review three of their chutneys and give our verdict so after receiving their samples, we sat down in the office to give them…

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Dal Bhat: Nepal’s Favourite Dish

By Roving Reporter | August 26, 2020 | 0
Dal Bhat

To call dal bhat (pronounced ‘dal-bat’) Nepal’s national dish is an understatement; many Nepalis eat it with every meal. On a recent trip there, I ate it twice a day, every day for six weeks.

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