How do Indian restaurants respond in lockdown?
The Ambrette’s Dev Biswal reveals lockdown response ingredient/recipe subscription service multi cuisine ‘dark kitchen’ online cooking classes It’s an incredibly difficult time for all restaurants in the country not just the Indian food sector. So it’s always good to see how some are adopting and responding to the challenges. Dev Biswal, the chef-owner of the…
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Mace
Mace, in its original form, is the red lacy covering (the aril) that surrounds the hard, black shell of the nutmeg. It is removed from the nutmeg and is dried when it turns to a light brown colour. Mace tastes similar to nutmeg but in addition can be described as a combination of cinnamon and…
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