indian restaurants in lockdown

The Ambrette’s Dev Biswal reveals lockdown response

  • ingredient/recipe subscription service
  • multi cuisine ‘dark kitchen’
  • online cooking classes

It’s an incredibly difficult time for all restaurants in the country not just the Indian food sector. So it’s always good to see how some are adopting and responding to the challenges.

Dev Biswal, the chef-owner of the multi award-winning Ambrette Anglo-Indian restaurants in Margate and Canterbury, has announced plans to re-engineer his business.  To survive the Covid-19 lockdown and anticipated changes to customer dining habits when the economy reopens, Biswal is bringing forward these initiatives.

The current Asian Chef of the Year’ had already introduced a contactless takeaway and delivery service, with a new menu designed to survive transportation.  The Ambrette has also been supplying free meals to the local charities ‘Catching Lives’ and ‘Porchlight’ caring for the homeless.

But Chef Biswal fears that even when restrictions on the hospitality sector are finally lifted, the numbers of restaurant visits are likely to remain depressed for the foreseeable future.

“Many of my customers are older and more affluent, than the norm and fall into a ‘high risk categories,” explained Biswal.  “With an effective, safe vaccine likely to be at least 12 to 18 months’ away – many customers will be afraid to visit restaurants, even if restrictions on the hospitality sector start to be eased in July.

Biswal is planning a recipe and ingredient subscription service, delivering produce from local Kent suppliers, plus exotic herbs and spices.  His regular cookery courses will switch to live password-encrypted virtual classes, utilising one of the Apps which have proved so popular for business and social meetings, during the lockdown.

“It’s clear from looking at social media, that more people are cooking from scratch and becoming more adventurous in the kitchen,” said Dev, who received many personal calls from regulars asking what they should do with items they panic-bought in the early days of the pandemic.

Biswal has had to shelve plans to launch an Ambrette Travel arm to lead small gastro tours to India this winter.   Instead he will focus on developing a new ‘dark kitchen’  located on an industrial estate in Kent, to provide deliveries of fresh, healthy, gourmet meals from several of the world’s great cuisines.

Indian restaurants in lockdown

Biswal is critical of those business owners who have wasted their time in lockdown and are failing to make plans for the ‘new normal’.

“Looking at the research into modern dining trends, and the evidence from America, all the growth is in the home delivery market – those businesses who fail to read the signs will struggle to survive,” he said.

Customers interested in subscribing for the new recipe ingredient service and online cookery classes,  can register at

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the editor

Editor of Curry Culture and lover of IPA. I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

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