Gram Flour
Nawabi Chicken Korma
Our guest chef recipe today is from Shah Malek who is the chef director of Rivaaz Lymington and Thali Ho Indian Kitchen.
He describes this dish as “The original Chicken Korma. This is the dish that has been adapted to make the Korma that is served in so many of the Indian restaurants up and down the country. It’s delicious with any breads or rice and is perfect for kids too!”
Read MoreChickpea, Coconut and Mango Rice
Fancy a risotto style dish with an Indian twist? Then this recipe from guest chef Anjula Devi should be just what you are looking for.
Ideal for vegetarians and with one or two ingredient changes you could also make a vegan version.
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