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True Taste of India, Norden review

February 21, 2012

This unassuming restaurant is nestled away in the small village of Norden in North West Rochdale. Part of the local community for almost 25 years, the charm of this place lies in its consistency….

Chef Choosing Spices

Regional influences and styles of cooking

January 9, 2011

Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.