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How useful is Facebook for restaurants?
Facebook has become a daily norm for many of us in our personal lives but at Curry Culture we decided to find out how Indian restaurants are using it? Here are some examples, good and bad….. Eastzeast – Good With over 1,200 followers, daily updates and a recommendation section posted to by customers, EastZEast is showing how it can be done well. Updates from the admin team also give viewers the option to click through to the restaurant’s website. This sort of interaction with customers indicates that they make full use of this low cost tool and we expect they are seeing a good return on the time invested. Usha – bad Oh…
Are Bars the future for Indian restaurants?
As the Bombay Brasserie relaunches their bar under the direction of Michelin starred chef Sriram Aylur, the trend towards separate bar areas is gathering pace in the Asian food industry. The bars themselves are becoming destinations in their own right and have introduced a welcome diversity within the industry and additional revenues for the businesses opening them.…
Cook a curry to make things change
Find Your Feet is a UK based charity that supports people from rural areas across India and Malawi. The charity has called June 2012, the “Curry For Change” month. People in the UK are being encouraged to enjoy Indian Food in aid of the charity. Many Indian restaurants in London will be organising curry nights to raise funds. Also, and this is a bit more unusual, the public can organise their own fundraising curry nights by inviting friends and family over to dine with them. There is also the chance to win a cooking session with a renowned head chef . In 2011 the top fundraiser won a class with…