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Chaat-tastic Tamarind Sauce

March 22, 2012

A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of  Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been…

Eat Healthier Asian Food

March 20, 2012

Leicestershire Nutrition and Dietetic Service have recently published a guide, “ Cooking Tips for Healthy Eating in the South Asian Community” aimed at making “traditional dishes healthier”. We found this guide quite interesting and if like us you couldn’t go without Asian Food, here are some tips to eat healthier while still enjoying your favourite dishes. We have selected a few tips from the guide for you. Chapattis: cook them with boiling water and some milk instead of oil. Thepla: make thicker theplas, as less fat will be used to cook the same quantity. Papad: instead of serving them with a pickle why not try to serve them with an…

Achari Tikka a Spring time curry

March 19, 2012

An ideal dish for Spring time the Achari Tikka allows to you to cook something out of the ordinary. This is the perfect dish to treat your relatives to a delicious meal and impress them with your culinary skills.

The Achari Tikka recipe is courtesy of the Brilliant Restaurant located in old Southall.